Sales and Profits

1. Build sales by promoting Guest satisfaction

2. Manages costs by communicating and monitoring prep and production levels by the crew

3. Tracks waste levels using established procedures

4. Manages labor costs by evaluating labor needs against projected sales during the shift

Staffing

1. Develops crew members to meet QSC standards and procedures

2. Uses shift plan to organize and manage crew for the shift

Quality

1. Monitors product quality during shift by talking with Guests during walk-throughs

2. Monitors product quality by managing crew performance and providing feedback

Service

1. Takes service times and determines efficiency

2. Trains crew to respond promptly to Guest needs

3. Trains crew in Guest service

4. Evaluates slow points and takes corrective action to improve service times

5. Manages shifts to meet service goals and Guest satisfaction

Cleanliness

1. Trains crew to maintain restaurant cleanliness during shift

2. Follows restaurant cleaning plan

3. Directs crew to correct cleaning deficiencies; reports status to General Manager

Job Types: Full-time, Part-time

Pay: $12.50 - $14.50 per hour

Expected hours: 35 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift
• Overnight shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Bradenton, FL 34203: Relocate before starting work (Required)

Work Location: In person